Skip to main content

Sri Trading Company

whatsapp
WhatsApp Inquiry
Menu

Product

Home » Premium Indian Coffee
Premium Indian Coffee

Premium Indian Coffee

Sri Trading Company coffee is a premier selection of authentic Indian coffee, primarily sourced from the traditional, high-altitude growing regions of Karnataka, India. This collection is widely recognized in domestic and international markets for its exceptional cup profile, rich body, and distinct regional characteristics, making it highly sought after for both premium standalone roasts and specialty blending applications. Backed by rigorous processing standards, Sri Trading Company coffee highlights the unique geographical terroir, traditional sun-drying and wet-processing methods, and strict grading practices that define the world-class reputation of Indian Arabica and Robusta.

Gallery → Request Quote →

Arabica Plantation coffee represents premium quality, wet-processed (washed) Indian Arabica beans. This category includes India’s highest specialty grade, Mysore Nuggets Extra Bold, and is meticulously graded by bean size and strict retention tolerances to ensure exceptional uniformity and a clean cup profile.

Technical Specifications

Parameter Specification
Arabica Plantation AAA (Mysore Nuggets Extra Bold) Premium specialty grade requiring a 7.50 mm sieve size (Screen No. 19).
Arabica Plantation AA Requires a minimum of 90% by weight retention on a sieve with 7.10 mm round holes (Screen No. 18). It allows a strict tolerance of up to 2% PB (Peaberry) by weight.
Arabica Plantation A Requires a minimum of 90% by weight retention on a sieve with 6.65 mm round holes (Screen No. 17). It permits a tolerance of up to 2% Flats (AB) and 3% PB Triage by weight.
Arabica Plantation PB (Peaberry) Consists of naturally rounded single-bean cherries. It has no specific sieve size requirement but demands a "clean garbled" status with a tolerance of up to 2% Flats (AB) and 3% PB Triage by weight.
Arabica Plantation B Requires a minimum of 75% by weight retention on a sieve with 6.00 mm round holes (Screen No. 15), with a permitted tolerance of 2% Flats (AB) and 3% PB Triage by weight.
Arabica Plantation C Small-sized commercial grade requiring a minimum of 75% by weight retention on a sieve with 5.50 mm round holes (Screen No. 13). This grade may include triage, small whole beans of the prescribed sieve size, light beans, boat-shaped beans, and spotted beans.

Arabica Cherry consists of dry-processed (unwashed or natural) Indian Arabica beans. The cherries are sun-dried whole before hulling, which imparts a distinct body and sweetness. This variety is carefully categorized into five distinct size grades.

Technical Specifications

Parameter Specification
Grade AA The largest standard natural Arabica grade, requiring a sieve size of 7.10 mm (Screen No. 18).
Grade A A high-quality mid-sized grade sorted using a sieve size of 6.65 mm (Screen No. 17).
Grade PB (Peaberry) Oval, single-core coffee beans sorted separately using a 5.00 mm sieve.
Grade B A medium-sized coffee grade processed through a sieve size of 6.00 mm (Screen No. 15).
Grade C The smallest standard grade in this category, sorted via a 5.00 mm sieve (Screen No. 13).

Robusta Parchment refers to wet-processed (washed) Indian Robusta beans. Washing the Robusta cherries yields a much cleaner, smoother, and less bitter flavor profile compared to traditional naturals. Premium large-sized beans in this category are designated under the specialty “Kaapi Royale” title.

Technical Specifications

Parameter Specification
Robusta Kaapi Royale 18 The highest specialty grade for washed Robusta, requiring a large sieve size of 7.10 mm (Screen No. 18).
Robusta Kaapi Royale 17 Premium specialty grade sorted using a sieve size of 6.65 mm (Screen No. 17).
Grade PB (Peaberry) Rounded peaberry beans specifically isolated using a 5.00 mm sieve.
Grade AB A reliable mid-sized blended grade sorted using a sieve size of 6.00 mm (Screen No. 15).
Grade C The budget-friendly small bean grade, sorted using a 5.00 mm sieve (Screen No. 13).

Robusta Cherry features dry-processed (natural) Indian Robusta beans, where the fruit is sun-dried intact on spacious drying patios. This traditional method produces a full-bodied coffee with a strong, intense flavor profile and excellent crema-producing qualities, sorted cleanly into five tiers.

Technical Specifications

Parameter Specification
Grade AA The boldest natural Robusta grade, separated using a 7.10 mm sieve (Screen No. 18).
Grade A High-grade uniform beans sorted using a sieve size of 6.65 mm (Screen No. 17).
Grade PB (Peaberry) Concentrated, round peaberry selections sorted through a 5.00 mm sieve.
Grade B Standard medium-sized commercial beans sorted using a sieve size of 6.00 mm (Screen No. 15).
Grade C The smallest bean tier for natural Robusta, sorted via a 5.00 mm sieve (Screen No. 13).